We talk to Johnny, who has built a substantial following pairing whisky and donuts.
As we share a dream and a sugary cake, he explains how this bit of fun turned into a serious endeavor and a change of career, the world of savory donuts and his work in the whisky industry.
Johnny tells us about shakshuka donuts, hot chicken donuts and the simple pleasures of blueberry glazed donuts.
We talk pairings with whisky, building a community and he tells us the importance of donuts to Americans.